Culinary Operations Lead

Job Overview

Midway Staffing is hiring a Culinary Operations Lead for a large-scale food production environment. This role is ideal for a hands-on leader who can support daily kitchen operations, uphold food safety standards, and help ensure consistent product quality. The Culinary Operations Lead works closely with supervisory staff and production teams to maintain efficiency, accountability, and a positive workplace culture.

Location: Brooklyn NY
Pay: $20-$22/hr 

Key Responsibilities

• Oversee proper inventory handling, including stock rotation and freshness control

• Identify workflow issues, safety concerns, or equipment problems and communicate them promptly

• Assist leadership with production tracking, batch records, and shift documentation

• Ensure kitchen equipment is used correctly and report maintenance needs as they arise

• Promote teamwork and professionalism on the floor, helping resolve minor issues when needed

• Participate in food safety checks, audits, and compliance reviews, supporting corrective actions

Qualifications

• 1–2 years of experience in a commercial kitchen, food manufacturing, or high-volume production setting

• Working knowledge of food safety standards, sanitation, and kitchen best practices

• Ability to stay organized and perform well in a fast-paced environment

• Strong communication skills and attention to detail

• Reliable, adaptable, and able to work flexible schedules including weekends or holidays

• Bilingual (English/Spanish) a plus

• Food Handler Certification required or willingness to obtain within 30 days
  
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