Culinary Supervisor

Job Location: Brooklyn NY

Pay Rate: $24-$28/hr

Key Responsibilities

• Maintain Culinary Consistency: Ensure all menu items are prepared according to established guidelines, including correct measurements, cooking methods, and portion accuracy.

• Food Safety & Compliance Oversight: Monitor sanitation standards, GMP practices, and food safety controls throughout preparation, cooling, and storage processes.

• Recipe Review & Process Alignment: Evaluate recipes to confirm they meet operational standards, including yield accuracy, portion sizing, and preparation methods. Identify inconsistencies and work with kitchen leadership to improve repeatability and efficiency.

• Team Training & Skill Development: Support onboarding and ongoing training related to food handling, cleanliness, kitchen procedures, and emergency response.

• Performance Tracking & Improvement: Assist in monitoring production metrics, workflow efficiency, and quality benchmarks to support continuous operational improvement.

Qualifications

• Comfortable working in a fast-paced, production-driven kitchen environment

• 1–3 years of experience in a lead, trainer, or supervisory culinary role

• Culinary school training or professional certification preferred

• Solid understanding of cooking techniques, food production processes, and kitchen operations

• Strong organizational skills with the ability to manage multiple priorities

• Effective communicator who can guide, coach, and support team members

• High attention to detail and commitment to food quality and safety standards

• Availability to work flexible schedules, including nights, weekends, and holidays

• Bilingual (English/Spanish) required
  
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